Kojic Acid Powder
Cosmetic grade & Additive
Item Number: SR040
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
1. Kojic acid applied in Cosmetics: kojic acid has been widely added into the lotion, face mask, liquid cream and skin cream. Recommendation usage for cosmetics: 0.2~1.0%.
2. Kojic acid applied in Food additive: kojic acid work as antiseptic,antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer – maltol and ethyl maltol.
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Xi’an SR Bio-Engineering Co., Ltd
Xi’an SR is a professional wholesale provider of many quality herb nutritional supplements products such as Maqui Berry Powder, Saw palmetto extract, Dihydromyricetin(DHM) and more…learn more