Acerola Cherry Powder (Malpighia emarginata)
Nature’s Highest Vitamin C Source – 100% Pure, Freeze-Dried & Clinically Validated
SRBio: Premium Plant-Based Actives for Nutraceuticals, Cosmetics & Functional Foods
I. SRBio’s Scientific Edge
1. 17:1 Extract | 25%+ Natural Vitamin C (HPLC Verified)
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Potency Preservation: Patented cryo-milling (< -40°C) retains 95% vitamin C vs. 60–70% in spray-dried powders.
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Full Spectrum Actives:
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Vitamin C: 25–28%
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Anthocyanins: ≥4% (delphinidin/cyanidin)
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Polyphenols: ≥12% (ORAC 15,000 μTE/g)
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2. Zero Additives & Contaminant-Free
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No carriers (maltodextrin/starch), anti-caking agents, or GMOs.
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Heavy metals (Pb/As/Cd) <0.1ppm; pesticides ND (EU MRL 396-screen).
3. Dual Certifications
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Facilities: ISO 22000, FSSC 22000, NSF/ANSI 173 (Nutraceuticals).
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Sustainability: USDA Organic, Rainforest Alliance, Fair for Life.
II. Technical Specifications
| Parameter | SRBio Standard | Industry Average |
|---|---|---|
| Vitamin C | 25–28% | 17–22% |
| Water Activity | ≤0.3 a<sub>w</sub> | 0.4–0.6 a<sub>w</sub> |
| Particle Size | 100 mesh (D90 ≤150μm) | 80 mesh (D90 ≤250μm) |
| Color | Vibrant red (L* value ≥35) | Brownish (oxidation) |
| Solubility | 99% in water (10% w/v) | 85–90% |
III. Applications & Efficacy Data
A. Nutraceuticals
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Immunity Boost: 2x faster vitamin C absorption vs. synthetic ascorbic acid (J. Agric. Food Chem.).
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Antioxidant Synergy: 40% higher ROS scavenging than isolated vitamin C (in vitro).
B. Functional Foods & Beverages
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Stability: pH-stable (2.5–4.5) for gummies/sodas; no crystallization.
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Natural Coloring: Replaces Red 40 (usage: 0.1–0.5%).
C. Cosmeceuticals
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Brightening: 37% tyrosinase inhibition (vs. 22% for arbutin).
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UV Repair: Increases SPF efficacy by 1.8x when blended with zinc oxide.
IV. Sustainable Sourcing
1. Farm-to-Lab Traceability
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Partner farms in Brazil’s São Paulo (GPS-tracked, regenerative agriculture).
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Harvest: Hand-picked at peak ripeness (Brix ≥12°); frozen within 2 hours.
2. Eco-Conscious Processing
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Solar-powered freeze-drying; 100% water recycled.
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Waste Valorization: Seeds upcycled into cosmetic oils.
V. Client Success Stories
Case Study: Immune Supplement Brand (Canada)
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Challenge: Needed non-GMO, high-potency vitamin C for a pediatric syrup (avoiding synthetic acids).
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SRBio Solution: Provided low-acidity powder (pH 3.2) + stability data for liquid formulas.
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Result:
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18-month shelf life at 25°C (vs. 12 months for competitors).
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Won 2024 Clean Label Award; 92% repeat purchase rate.
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Case Study: Vegan Gummy Manufacturer (Germany)
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Challenge: Sourcing color-stable acerola for gelatin-free gummies (no added dyes).
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SRBio Solution: Custom 100-mesh powder + pectin compatibility testing.
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Result:
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Zero color fade after 12 months (ΔE <2.0).
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30% production cost reduction vs. synthetic vitamin blends.
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VI. FAQs
Q1: Does heat processing destroy vitamin C?
A: No – Our cryo-technology ensures ≤5% degradation at 70°C/30 mins (vs. 30–40% in spray-dried).
Q2: Can you match specific vitamin C percentages?
A: Yes! Custom standardization (20–30%) with MOQ 50kg.
Q3: Is allergen testing included?
A: Free from top 14 allergens (Gluten, Soy, Dairy etc.); test reports provided.
Q4: Lead time for EU organic-certified orders?
A: 15 days (stocked). Includes ECOCERT/NOP documents.
SRBio – Harnessing Nature’s Potency Through Innovation & Integrity
*BRCGS AA Grade • 99% On-Time Delivery • 150+ Fruit Extract SKUs*
Shipping & Packing Information
OEM SERVICE
We offer all-inclusive product development from consultation to delivery.
We make product proposals based on the customer’s requirements, from small to large lots.
