SRBio Premium Maqui Berry Powder

The World’s Highest ORAC Superfood — Clinically Proven for Metabolic & Antioxidant Power

SRBio’s Scientific Breakthrough in Maqui Berry Processing

✅ Freeze-Drying Mastery

• -40°C Cryo-Tech: Preserves 98% anthocyanins (vs. 60-70% in spray-dried powders) — Delphinidin-3,5-diglucoside ≥12% confirmed by HPLC.

• ORAC Value Guarantee: 25,000+ μmol TE/g (3× higher than açai or pomegranate) — validated by Brunswick Labs.

• Zero Additives: Non-GMO, vegan, gluten-free. Heavy metals below EU/EPA limits (Pb<0.1ppm, As<0.05ppm).

✅ Manufacturer Advantages

• Patented Extraction: CO₂ supercritical + ultrasonic-assisted extraction → 40% higher anthocyanin yield.

• Vertical Control: Wild-harvested in Patagonia (Chile) → freeze-dried in 6,000㎡ ISO-22000 facility.

• Global Compliance: FDA-GMP, ECOCERT Organic, KOSHER/HALAL. 15+ years supplying Nestlé, GNC, NOW Foods.

Evidence-Based Health Benefits

Human Clinical Results

Mechanisms of Action

• Metabolic Health: Inhibits α-glucosidase (IC50: 0.43mg/mL) + activates AMPK → insulin sensitization.

• Antioxidant Synergy: Delphinidin chelates Fe²⁺ → blocks ROS formation at mitochondrial level.

Technical Specifications

Industry Applications & Formulation Solutions

Nutraceuticals

• Blood Sugar Supplements:
  150-200mg capsules w/ berberine (synergistic AMPK activation).

• Sports Powders:
  3g/serving in pre-workout blends (mask tartness with monk fruit).

Functional Foods

• Superfood Blends:
  5-10% in açai bowls/smoothies (vibrant purple color, ORAC boost).

• Healthy Confectionery:
  Gummies w/ pectin (pH 3.5 stabilizes anthocyanins).

Cosmeceuticals

• Anti-Pollution Serums:
  1-3% powder + niacinamide (protects against PM2.5-induced damage).

SRBio’s Supply Chain Dominance

Traceability & Scale

• Wild Harvest Control: GPS-tracked Patagonian harvest (Dec-Mar peak anthocyanin season).

• Burst Freeze-Drying: 8-hour cycle → locks in freshness within 4h of picking.

• Monthly Capacity: 20,000kg (expandable to 50,000kg).

Third-Party Validation

• University of Chile Study: SRBio powder showed 40% higher anthocyanin bioavailability vs. competitors (AUC0–8h: 18.7 vs. 13.2 μmol/L).

• EU Stability Report: Anthocyanin retention >95% at 25°C/60% RH after 24 months.

Why Global Brands Choose SRBio?

🔬 R&D Partnership:

• Free formulation support (compatibility with 120+ excipients database).

• Clinical trial design consulting.
  📜 Regulatory Shield:

• Full GRAS dossier + Novel Food EU documentation.
  ⚡ Rapid Customization:

• 5:1 to 20:1 extracts | Delphinidin 15-30% standardization | Organic/conventional options.

Order Today & Unlock Innovation!

✨ Free 200g Lab Sample: Test in your assays.
✨ Volume Discounts: Save 23% on 500kg+ orders.
✨ Dedicated QC Portal: Real-time access to batch-specific COAs, HPLC/GC reports.

FAQ

Q: Can I use this in acidic beverages (pH<3.5)?
A: Yes! Our nano-encapsulated version (extra $2.80/kg) prevents anthocyanin degradation at low pH.

Q: Do you supply organic-certified maqui?
A: Absolutely — certified by ECOCERT (EU & NOP standards), available with 15-day lead time.

Q: What’s the difference between freeze-dried and spray-dried?
A: Freeze-drying retains 3× more anthocyanins, ORAC values 2.5× higher, and no caramelized aftertaste.

SRBio — Pioneering Clinically Validated Superfoods Since 2008. Trusted by 1,200+ Brands Across 52 Countries.

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