L-Carnosine and carnitine were discovered by Russian chemist V.Gulevich.Researchers in Britain,South Korea,Russiaand other countries have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturatedaldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress. Carnosine is also a zwitterion, a neutral molecule with a positive and negative end.
Produced naturally by the human body, Carnosine is a protein building block and is used to help in treating the health complications related with diabetes including kidney problems, nerve damage, eye disorders, etc.
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1. Carnosine helps to prevent skin collagen cross-linking which leads to loss of elasticity and wrinkles
2. L-Carnosine powder also acts as a regulator of zinc and copper concentrations in nerve cells, helping to prevent overstimulation by these neuroactive in the body.
3. L-Carnosine is a SuperAntiOxidant that quenches even the most destructive free radicals