Astaxanthin – The Strongest Antioxidant in Nature


Pure Natural No preservative

Item Number: SR035

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Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood.

Astaxanthin is taken by mouth for treating Alzheimer’s disease, Parkinson’s disease, stroke, high cholesterol, liver diseases, age-related macular degeneration (age-related vision loss), and preventing cancer. It is also used for metabolic syndrome, which is a group of conditions that increase the risk of heart disease, stroke and diabetes. It is also used for improving exercise performance, decreasing muscle damage after exercise, and decreasing muscle soreness after exercise. Also, astaxanthin is taken by mouth to prevent sunburn, to improve sleep, and for carpal tunnel syndrome, dyspepsia, male infertility, symptoms of menopause, and rheumatoid arthritis.


  • Astaxanthin is applied directly to the skin to protect against sunburn, to reduce wrinkles, and for other cosmetic benefits.
  • In food, it is used as a coloring for salmon, crabs, shrimp, chicken, and egg production.
  • In agriculture, astaxanthin is used as a food supplement for egg-producing chickens.


Product Name                                       Astaxanthin

Appearance                                      Red Powder or oil

Origin                                    Haematococcus Pluvialis

Specification                      Powder1%-5%   oil 5% 10%

Natural                                                  Yes

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Xi’an SR Bio-Engineering Co., Ltd

Xi’an SR is a professional wholesale provider of many quality herb nutritional supplements products such as Maqui Berry Powder, Saw palmetto extract, Dihydromyricetin(DHM) and more…learn more 

Astaxanthin, 3,3′-dihydroxy-4,4′-dione-β,β’-carotene, is a terpene-based unsaturated compound having a chemical formula of C40H52O4. Astaxanthin is widely found in nature learn more

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