Kiwi berries are edible berry- or grape-sized Berries similar to the fuzzy kiwi Berries in taste and appearance, with thin, smooth skin.
They are primarily produced by of three species of kiwi Berries; hardy kiwi (Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygamy).
They are fast-growing, climbing vines, durable over their growing season. They are referred to as kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi.
The cultivar ‘Issai’ is a hybrid of hardy kiwi and silver vine which can self-pollinate. Grown commercially because of its relatively large Berries, Issai is less hardy than most hardy kiwi.
- Kiwi Berries powder contains rich vitamin and minerals, amino acids, it has high nutritional value;
- Tartish in kiwi Berries powder can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
- Kiwi Berries powder can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
- Kiwi Berries powder can prevent senile plaque formation and delay the human senescence.
Latin Name Actinidia chinensis Planch
Appearance Off-white Powder
Sieve Analysis NLT 100% pass 80 mesh
Part of Used Fruit
Application Beverage, Food
Drying Method Spray Drying, Freeze-dried
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