DHA
DHA is commonly used for high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia).
Description
Overview
DHA (docosahexaenoic acid) is an omega-3 fatty acid. It’s found in the meat of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber. It can also be made by algae.
Benefits
1. Boosts memory and thinking skills
2.Aids infant and child development
3.Improve certain eye disorders
Some application
DHA can be consumed either as a supplement or in foods. Dietary sources of DHA include: fatty fish, nuts and seeds , plant oils , etc.
Characteristics
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