Description
Overview
Calcium lactate is White to white crystal or powder, odourless tasteless,white to white crystal or powder, odourless tasteless. It is freely soluble in water, and hardly insoluble in ethanol.It is produced by complete neutralisation of lactic acid with calcium oxide or calcium hydroxide neutralization, subsequent crystallisation and dehydration.
Calcium is mainly used for food additive, In food industry as chelating agent,buffering agent,tissue coagulator and calcium fortifier.It’s widely used for dairy products,jam,cold drinks,flour and pastry.
Application
Food
• Baby Food, Infant Formula
• Bakery
• Cereals, Snacks
• Confectionery
• Dairy
• Desserts, Ice Cream
• Fruit Preparations, Sweet Spreads
• Fruits, Vegetables
• Soy Products
Beverages
• Carbonated Soft Drinks
• Instant Drinks, Syrups
• Juice Drinks
• RTD Tea and Coffee
• Sports and Energy Drinks
• Waters
Personal Care
•
• Oral Care
Cleaners & Detergents
•
• Surface Care
Industrial Applications
•
• Agrochemicals, Fertilisers
• Plastics, Polymers
Healthcare
• Clinical Nutrition
• OTC, Food Supplements
• Pharmaceutical Products
Feed & Pet Food
• Feed
• Pet Food
Video & Articles
Xi’an SR Bio-Engineering Co., Ltd
Xi’an SRBio is a professional wholesale provider of many quality nutritional supplements products and AMINO ACID Powde etc.
We supply powder, tablets and capsules.
