Erythritol is a sugar alcohol used as a low-calorie sweetener. It’s found in sugar-free or no-sugar-added ice creams, baked goods, candy and gum, among others, according to the American Diabetes Association (ADA).
Erythritol occurs naturally in foods such as grapes, mushrooms, pears and watermelon, per the International Food Information Council (IFIC).
- Prevent the Teeth Decay
- Prevent the Diabetes
- Reduce Obesity
- Treat Digestive Problem
- Combat the Free Radicals
- Frendly Diet Sweetener
- Scavenge the Hydroxyl Radicals
- Potential Endothelial Protecting Agent
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