Manuka Honey Powder: Pharmaceutical-Grade Purity, Perfected by SRBio

Experience New Zealand’s Premium Nectar Transformed Through Cutting-Edge Bio-Processing Technology

SRBio redefines honey excellence with Manuka Honey Powder – where 15+ years of bioactive ingredient expertise meets sustainable beekeeping traditions. Our patented freeze-drying technology captures 100% of Manuka’s unique benefits in versatile powder form, setting new standards in purity and functionality for food manufacturers and health-conscious consumers.

SRBio’s Manufacturing Advantages (Detailed)

1. Precision Bio-Engineering

• Medical-Grade Production: Manufactured in ISO 9001, ISO 22000, and HACCP triple-certified facilities

• Patented Cryogenic Process: Low-temperature vacuum drying (-40°C) preserves:

  • 98% of methylglyoxal (MGO)

  • 100% dihydroxyacetone (DHA)

  • 95% polyphenol antioxidants

• Nano-Particle Technology: Uniform 15-30μm particle size ensures instant dissolution

2. Authenticity Guarantee

• UMF Verification: Every batch certified to Unique Manuka Factor standards

• DNA Traceability: PCR testing confirms Leptospermum scoparium origin

• 12-Point Quality Verification:

  1. Raw Manuka honey NMR authenticity testing

  2. MGO/DHA potency validation

  3. Heavy metal screening

  4. Pesticide residue analysis

  5. Antibiotic residue detection

  6. Microbial contamination control

  7. Moisture content optimization (≤3%)

3. Sustainable Sourcing

• Ethical Partnerships: Sourced from 32 UMF-licensed apiaries in New Zealand

• Single-Origin Selection: Raw honey from specific Manuka growing regions

• Bee Welfare Program: Hive health monitoring and sustainable harvesting

Technical Specifications

Product Attributes

Nutrient Preservation
Freeze-Drying preserves:

• 98.2% of original MGO content

• 97.5% of phenolic compounds

• 96.8% of antioxidant activity
  vs. spray-dried alternatives

Industry Applications

Healthcare Formulations:

• Wound care products (retains natural antibacterial properties)

• Throat lozenges and cough syrups

• Probiotic supplements (prebiotic effect)

Premium Food Products:

• Functional beverages and teas

• High-end confectionery and desserts

• Nutrition bars and sports supplements

Foodservice Advantages:

• Consistent UMF potency batch-to-batch

• Precise dosing for medical applications

• No crystallization issues

SRBio’s Scientific Differentiation

Bioavailability Enhancement:
Proprietary technology increases bioactive absorption by 40% through:

• Protective phytocomplex encapsulation

• Amorphous structure preservation

• Maillard reaction inhibition

Research & Development:

• 12 food scientists dedicated to Manuka applications

• Partnerships with Manuka Research Association (NZ)

• Published studies on:

  • MGO stability in powder form

  • Biofilm disruption capabilities

  • Antioxidant bioavailability

Certifications & Compliance

• UMF Certification: Licensed by Unique Manuka Factor Honey Association

• Global Standards:
  FDA GRAS · EFSA · BRCGS AA Grade · Organic (USDA/EU)

• Medical Certifications:
  ISO 13485 (medical device standard)
  TGA Australia compliance

Client Testimonials

Healthcare Manufacturer:
“SRBio’s Manuka powder delivers consistent UMF activity critical for our wound care formulations. Their traceability system exceeds pharmaceutical requirements.”

• Dr. James Wilson, Biomed Solutions

Premium Food Brand:
*”The floral complexity remains intact – something we never achieved with other suppliers. Our UMF 18+ chocolate line won gold at the International Chocolate Awards.”*

• Elena Rodriguez, Artisan Foods Ltd

Research Institution:
“For our clinical studies on Manuka’s bioactive properties, we exclusively use SRBio’s powdered format for precise dosing accuracy.”

• University of Auckland Medical Research

Video & Articles

Shipping & Packing Information

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