L-Glutamine is taken by mouth for sickle cell disease, to improve nutrition and help people recover from surgery, injuries and burns. It also serves as a secondary fuel source for cellular energy and helps create other important compounds, including glucose and purines (the building blocks of DNA).
1.Improves athletic performance and recovery from endurance exercise
2.Promotes muscle growth and decreases muscle wasting
3.Boosts brain health
4.Burns fat and improves diabetes
Clinical trials of L-Glutamine supplementation in critical illness, surgical stress, and cancer have shown benefit with regard to mortality, length of stay, and infectious morbidity.