Take a road trip through Southern Chile, and you’ll come across an overgrowth of bushes laden with these beautiful purple berries. Over the hills, clustered near the forests, along with the roads and highways—Maqui berries are everywhere! So much so that maqui berries are not cultivated in Chile because they are so abundantly available in the wild! Berries of all kinds are known to be superfoods. Most of us know that berries like blueberry, blackberry, acai, etc. are loaded with health benefits. But what most of us don’t know is that maqui berry lords over all the other berries, when it comes to health benefits!
The origin of the Maqui berry
Originally produced in the Patagonian Plateau of Chile in South America, Maqui berry is the most antioxidant fruit found in the world so far and is known as the “King of Antioxidants”. Due to the harsh climate in central and southern Chile, coupled with the recent strong solar radiation (increased by 50% over the past three decades), the amount of anthocyanins contained in the berries of the fruits grown in the area, especially the flowers of the Maqui berry The content of chlorophyll is much higher than other fruits, and the anthocyanins produced by plants can resist sunlight, solar radiation, diseases and biological hazards.
The effect of Maqui berry
Maqui is believed to have some of the highest concentrations of antioxidants in the world, specifically anthocyanins, which are commonly found in the skin of purple and blue fruits. Antioxidants protect cells from oxidative stress, and they can support healthy aging and immune function.
The rich, dark purple Maqui Berries are believed to contain more antioxidants than any discovered food on earth (yes, really!). This makes Navitas Organics Maqui Powder an excellent addition to any diet.
Working Maqui into your day is an ideal way to give your body a step up in combating aging and maximizing your immune response.
Benefits of antioxidants
Antioxidants come up frequently in discussions about good health and preventing diseases. These powerful substances, which mostly come from the fresh fruits and vegetables we eat, prohibit (and in some cases even prevent), the oxidation of other molecules in the body. The benefits of antioxidants are very important to good health because if free radicals are left unchallenged, they can cause a wide range of illnesses and chronic diseases.