The Future of Sustainable Nutrition: SRBio High-Bioavailability Cricket Protein Powder
A Nutrient-Dense, Low-Impact Alternative Protein for Functional Foods, Sports Nutrition, and Gourmet Formulations.
SRBio’s Cricket Powder is a precision-processed, sustainable protein source derived from 100% Acheta domesticus. Utilizing proprietary Low-Temperature Dehydration and Advanced Ultra-Fine Milling, we deliver a standardized powder with ≥70% complete protein, rich in Vitamin B12, Iron, and Prebiotic Chitin. Our process ensures a neutral, nutty flavor profile and superior mixability for the global food and supplement industry.
The SRBio Advantage: Why Our Cricket Protein Leads the Market
In the rapidly evolving alternative protein sector, consistency and purity are the primary concerns for manufacturers. SRBio addresses these through three technical pillars:
1. Specialized Low-Temperature Processing
Most insect powders suffer from lipid oxidation and “burnt” off-flavors due to high-heat roasting.
-
Nutrient Preservation: Our low-heat dehydration cycle preserves heat-sensitive vitamins and prevents the denaturing of delicate protein chains.
-
Neutral Flavor Profile: This technology results in a mild, nutty aroma (similar to toasted sunflower seeds), allowing for higher inclusion rates in bars, shakes, and baked goods without overpowering the final flavor.
2. Superior Bioavailability & Nutrient Density
Cricket protein is a “Complete Protein,” containing all 9 essential amino acids in a ratio that rivals premium whey.
-
High Protein Concentration: Standardized to ≥70% Crude Protein.
-
Vitamin B12 & Iron: Naturally contains significantly higher levels of B12 than beef, supporting energy metabolism formulations.
-
Prebiotic Chitin: A unique insoluble fiber that supports gut health and microbial balance.
3. Industrial-Grade Safety & Traceability
-
Controlled Farming: Sourced from GAP-certified vertical farms where crickets are fed a strictly monitored, non-GMO vegetable diet.
-
Pathogen-Free Guarantee: Every batch undergoes rigorous heat-treatment validation and microbial screening (Salmonella/E. coli absent) to meet strict EU and US food safety standards.
Strategic Application Solutions
| Target Market | Formulation Benefit | Recommended Delivery Form |
| Sports Nutrition | Complete amino acid profile for muscle recovery; clean-label alternative to soy/whey. | Protein shakes, Pre-workout bars |
| Functional Baking | Enhances protein content and adds a subtle nutty depth to gluten-free recipes. | High-protein bread, Cookies, Pasta |
| Pet Wellness | Hypoallergenic protein source for premium dog treats and sensitive-stomach formulas. | Baked treats, Dental chews |
| Meat Alternatives | Provides texture and a savory “umami” base for plant-based hybrid meats. | Burger patties, Savory snacks |
Technical Specifications & Quality Control
Uncompromising Purity Standards
-
Heavy Metals: Lead (Pb) ≤0.2 ppm, Arsenic (As) ≤0.2 ppm (Validated by ICP-MS).
-
Physical Consistency: Ultra-fine 80-100 mesh size for seamless integration into liquid and solid matrices.
-
Moisture Control: Maintained at ≤5% to ensure superior shelf stability and prevent microbial growth.
Industrial Capacity
-
Monthly Output: 20 Tons (Scalable for large-scale food manufacturing contracts).
-
Packaging: 20kg/25kg fiber drums with dual-layer, moisture-resistant PE lining (Nitrogen-flushed options available).
-
Shelf Life: Stability data supports a 24-month shelf life in original sealed packaging.
Advanced Formulation Partnership (OEM/ODM)
SRBio provides more than raw material; we provide Application-Ready Expertise:
-
Custom Particle Sizing: We can provide “flour-grade” for baking or “instant-grade” for beverages.
-
Flavor Optimization: Our R&D team can assist in masking or enhancing the natural earthy notes for specific consumer palettes.
-
Full Compliance Dossier: We provide all necessary documentation for Novel Food (EU) or GRAS (USA) compliance support, including detailed nutritional panels and allergen declarations (contains shellfish-like allergens).
Commitment to Sustainability (ESG)
Cricket protein is one of the most eco-efficient proteins on Earth:
-
Water Efficiency: Requires 2000x less water than beef for the same amount of protein.
-
Feed Conversion: 12x more efficient at converting feed into edible protein than cattle.
-
Low Greenhouse Gas: Emits 100x less CO2 equivalent than traditional livestock.
Comparison Matrix: SRBio vs. Standard Competitors
| Parameter | SRBio Cricket Powder | Standard Roasted Powder |
| Protein Content | ≥70% (Verified) | 55% – 65% |
| Flavor/Aroma | Mild, Nutty, Neutral | Strong, Bitter, or Burnt |
| Microbial Safety | Validated Heat Treatment | Variable Quality Control |
| Particle Size | Standardized 80-100 Mesh | Coarse / Inconsistent |
| Supply Chain | Vertical Integration (Value Pricing) | Rely on Brokerage/Middlemen |
Shipping & Packing Information

OEM SERVICE
We offer all-inclusive product development from consultation to delivery.
We make product proposals based on the customer’s requirements, from small to large lots.

