Premium Grape Powder: 100% Natural, Polyphenol-Rich, Antioxidant Powerhouse
SRBio Grape Powder is a high-quality, all-natural fruit powder derived from premium grapes (Vitis vinifera) sourced from certified farms. Utilizing advanced freeze-drying technology, we preserve over 95% of the fruit‘s natural nutrients, including anthocyanins, resveratrol, flavonoids, polyphenols, vitamins, and dietary fiber. Our powder is free from synthetic additives, preservatives, and artificial colors, delivering a pure, versatile ingredient for food, beverage, nutraceutical, and cosmetic applications.
Key Value Propositions:
✓ Freeze-Dried Technology – Preserves 95%+ of nutrients vs. spray-dried alternatives; retains natural color, aroma, and bioactive compounds
✓ Rich in Polyphenols & Anthocyanins – Naturally supports cardiovascular health, reduces oxidative stress, and provides powerful antioxidant protection
✓ Contains Natural Resveratrol – The renowned anti-aging compound naturally present in grape skins
✓ 100% Natural & Clean Label – No additives, preservatives, synthetic colors, or artificial flavors
✓ Vertically Integrated Supply – Full traceability from farm to finished powder
✓ Custom Formulation Support – Tailored solutions for rapid market entry
Uncompromising Quality: SRBio’s Manufacturing Excellence
1. Precision Quality Control
| Parameter | SRBio Standard | Test Method |
|---|---|---|
| Appearance | Fine purple-red to violet powder | Visual |
| Particle Size | 100% passes 80 mesh (standard); customizable | Sieve Analysis |
| Solubility | 100% water-soluble | Visual |
| Moisture Content | ≤5.0% (freeze-dried); ≤6.0% (spray-dried) | Gravimetric |
| Total Polyphenols | ≥5.0% (as gallic acid equivalents) | UV-Vis (Folin-Ciocalteu) |
| Total Anthocyanins | ≥1.5% (as malvidin-3-O-glucoside equivalents) | HPLC / pH Differential |
| Resveratrol | ≥0.05% (up to 1.0% upon request) | HPLC |
| Flavanols / Proanthocyanidins | ≥2.0% | HPLC |
| ORAC Value | ≥15,000 μmol TE/100g | ORAC Assay |
| Heavy Metals (Total) | <10 ppm (Pb, Cd, As, Hg) | ICP-MS |
| Microbiological | TAMC <1000 CFU/g, TYMC <100 CFU/g, Pathogens Absent | USP <2023> |
Note: Polyphenol and anthocyanin content varies by grape variety (red/black/purple grapes provide higher levels; green/white grapes provide lower levels). Custom specifications available upon request.
2. Advanced Processing Technology
Superior Raw Material Sourcing:
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Origin: Premium grapes sourced from certified farms known for optimal polyphenol content, vibrant color, and nutrient density
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Variety Selection: Blend of seeded and unseeded varieties of green, red, and blue-black grapes in proportions representative of an entire annual crop, ensuring consistent polyphenol profiles including catechin, epicatechin, quercetin, kaempferol, isorhamnetin, malvidin, peonidin, cyanidin, and resveratrol
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Harvesting: Fruits harvested at peak ripeness to maximize natural sugar content, anthocyanin levels, and polyphenol concentration
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Authentication: Supplier qualification audits and pesticide residue analysis (GC-MS, 400+ compounds) ensure raw material purity
Freeze-Drying Technology (Lyophilization):
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Preservation of Nutrients: Freeze-drying at low temperatures (-30°C to -50°C) under vacuum preserves >95% of heat-sensitive nutrients, including anthocyanins, resveratrol, and other bioactive polyphenols. Studies confirm that freeze-dried grape powders retain more color, superior quality, and higher nutrient levels compared to sun-dried alternatives.
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Superior Quality vs. Spray-Drying: Unlike high-temperature spray-drying, which can degrade heat-sensitive polyphenols and volatile aroma compounds, freeze-drying maintains the fruit’s original vibrant purple-red color, natural grape aroma, and complete nutritional profile.
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Instant Solubility: The porous structure of freeze-dried powder ensures rapid and complete rehydration in water, juices, smoothies, and other liquid formulations.
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Scientific Standardization: Our freeze-dried grape powder is chemically standardized for major polyphenols and antioxidants, enabling reproducible results for both human clinical trials and animal studies. An appropriate placebo powder (matched for caloric value, color, texture, and flavor) is available for research applications.
Alternative Processing Options:
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Spray-Dried Powder: Cost-effective option for applications where high heat tolerance is acceptable; often uses maltodextrin or gum systems as carriers for flowability and stability.
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Juice Powder Concentrate: Concentrated formats available for intensified flavor and nutrient density.
Downstream Processing:
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Milling & Sieving: Controlled milling achieves uniform particle size (80 mesh standard; customizable for specific applications)
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Metal Detection & X-Ray Inspection: Final product screened for physical contaminants
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Annual Capacity: 100+ metric tons, with flexible production scheduling to match customer demand
3. Stability & Shelf-Life Superiority
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Accelerated Stability Data: Retains ≥90% of initial anthocyanin and polyphenol content after 24 months at 25°C/60% RH (ICH Q1A tested)
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Protection from Degradation: Anthocyanins are sensitive to pH, oxygen, heat, and light. Our nitrogen-flushed, moisture-proof foil packaging (1kg aluminum foil bags, 25kg fiber drums) with desiccant prevents oxidation, moisture absorption, and caking.
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Storage Conditions: Store in cool, dry place (≤25°C, RH <60%), protected from light and moisture
Scientific Evidence: Nutritional Profile & Functional Benefits
Grape powder is a complex food ingredient rich in natural sugars, organic acids, minerals, and polyphenolic compounds. The bioactive profile varies by grape variety and processing method, but consistent benefits have been demonstrated across multiple clinical studies.
1. Cardiovascular Health Support
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Mechanism of Action: Grape polyphenols, including anthocyanins, flavanols, flavonols, and resveratrol, improve plasma lipid profiles, reduce oxidative stress, and modulate inflammatory markers.
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Clinical Outcomes: In a randomized, placebo-controlled study of 44 pre- and postmenopausal women, supplementation with 36 g/day of lyophilized grape powder for 4 weeks resulted in:
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Plasma triglyceride reduction: 15% in premenopausal women, 6% in postmenopausal women (P < 0.01)
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Lowered LDL cholesterol and apolipoproteins B and E (P < 0.05)
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Cholesterol ester transfer protein activity decreased by approximately 15% (P < 0.05)
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Whole-body oxidative stress (urinary F₂-isoprostanes) significantly reduced
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Plasma tumor necrosis factor-alpha (TNF-α, a key inflammatory marker) decreased
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Conclusion: Grape polyphenols beneficially affect key risk factors for coronary heart disease through alterations in lipoprotein metabolism, oxidative stress, and inflammatory markers.
2. Antioxidant & Anti-Inflammatory Protection
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Mechanism of Action: Grape polyphenols exert potent antioxidant activity by scavenging free radicals, chelating metal ions, and upregulating endogenous antioxidant enzymes.
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ORAC Value: Our freeze-dried grape powder delivers ≥15,000 μmol TE/100g. For comparison, commercial grape extracts standardized to 80% polyphenols can achieve up to 15,000 ORAC units/g. Grape seed proanthocyanidins (OPCs) demonstrate even higher ORAC values (100,000+ μmol TE/g).
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Clinical Evidence: Beyond the cardiovascular study above, systematic reviews confirm that grape polyphenols positively impact early glycation products, AGEs, and esRAGE, suggesting potential benefits for metabolic health.
3. Metabolic Health & Glycation Support
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Mechanism of Action: Resveratrol and other grape polyphenols trap methylglyoxal (MGO) and downregulate RAGE (receptor for advanced glycation end-products), potentially mitigating glycation-related damage in chronic diseases.
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Clinical Relevance: Grape polyphenols may have a positive impact on early glycation products, AGEs, and esRAGE, supporting metabolic health in aging populations.
4. Cognitive & Neuroprotective Effects
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Mechanism of Action: Whole-grape products, including resveratrol and other polyphenols, have shown considerable promise in protecting against neurodegeneration and aging-associated cognitive decline.
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Research Support: Emerging evidence suggests that grape polyphenols may support cerebrovascular function and regional blood flow in response to cognitive demands, particularly in postmenopausal women and other at-risk populations.
5. Anti-Aging & Cellular Health
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Mechanism of Action: Resveratrol and other grape polyphenols activate sirtuins (SIRT1) and AMPK pathways, mimicking some effects of caloric restriction and promoting cellular longevity.
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Research Support: Whole-grape products have shown promise in maintaining heart health and protecting against aging, aging-associated diseases, neurodegeneration, and some cancers. Resveratrol supplementation has demonstrated anti-inflammatory and anti-oxidant effects in clinical populations.
6. Skin Health & Cosmetic Benefits
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Mechanism of Action: Grape polyphenols, particularly proanthocyanidins from grape seeds and anthocyanins from grape skins, exhibit anti-wrinkle, antioxidant, skin whitening, and photoprotective effects. Grape seed proanthocyanidins improve skin appearance and the look of elasticity, which can reduce the signs of aging.
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Clinical Applications: Encapsulated grape seed extract formulations have been clinically shown to reduce the appearance of wrinkles, brighten skin, and boost hydration, providing multiple benefits even for sensitive skin.
Nutritional Profile (Typical values per 100g powder)
| Nutrient | Typical Content |
|---|---|
| Energy | 300–380 kcal |
| Carbohydrates | 70–85 g |
| — of which sugars | 60–75 g |
| Dietary Fiber | 5–12 g |
| Protein | 3–6 g |
| Fat | 1–3 g |
| Vitamin C | 50–120 mg |
| Potassium | 600–1000 mg |
| Iron | 2–6 mg |
| Calcium | 30–60 mg |
| Magnesium | 20–40 mg |
Note: Values vary based on grape variety, ripeness, and processing method.
Industry Applications & Formulation Solutions
| Market Segment | Flagship Product Formats | SRBio Technology Advantage |
|---|---|---|
| Functional Foods & Beverages | Smoothies, juices, RTD beverages, yogurt, wine alternatives, bakery, confectionery | Freeze-dried preserves natural color & flavor; instant solubility; heat-stable options available |
| Nutraceuticals | Dietary supplements, capsules, tablets, functional gummies, antioxidant blends | Standardized polyphenol content; clean-label, all-natural |
| Cosmetics & Personal Care | Anti-aging serums, face masks, exfoliating scrubs, creams, lotions, lip balms | Natural anthocyanin color; resveratrol for anti-aging; antioxidant protection |
| Sports Nutrition | Recovery drinks, protein shakes, energy bars, hydration mixes | Natural carbohydrate source; antioxidant support for recovery |
| Research & Clinical Trials | Placebo-controlled studies, animal feeding studies | Chemically standardized powder; matched placebo available |
Detailed Application Benefits
Beverages (RTD, Smoothies, Juices, Wine Alternatives):
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100% water-soluble with instant dispersion; no sedimentation
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Freeze-dried grade preserves fresh grape flavor and vibrant purple-red color even after processing
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Natural source of resveratrol for “heart health” positioning
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Applications: smoothies, fruit juices, grape juice beverages, non-alcoholic wine alternatives, milkshakes, yogurt drinks, plant-based milk beverages, protein shakes, flavored waters, electrolyte hydration mixes
Bakery & Confectionery:
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Heat-stable up to 180°C for baking applications
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Natural purple-red coloring and flavoring alternative to artificial additives
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Moisture-controlled to prevent clumping in dry mixes
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Applications: cakes, cupcakes, cookies, muffins, bread, pastries, jellies, gummies, chocolates, fruit fillings
Nutraceuticals & Dietary Supplements:
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Free-flowing powder for high-speed encapsulation and tableting
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Customizable particle size for uniform blending with other active ingredients
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Polyphenol and anthocyanin content preserved through gentle processing
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Applications: cardiovascular health capsules, antioxidant blends, resveratrol supplements, beauty supplements (collagen support), metabolic health formulas, healthy aging supplements
Cosmetic Formulations:
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Natural exfoliant for scrubs and masks – grape seed powder provides gentle physical exfoliation
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Resveratrol and anthocyanins provide anti-aging, antioxidant, and skin-brightening benefits
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Grape seed proanthocyanidins improve skin elasticity and reduce signs of aging
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Compatible with both water-based and oil-based formulations
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Applications: anti-aging serums, face masks, exfoliating scrubs, creams, lotions, eye creams, lip balms, body scrubs, shower gels, hair care products
Research & Clinical Applications:
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Chemically standardized freeze-dried grape powder for reproducible research
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Matched placebo powder available (similar in caloric value, color, texture, and flavor)
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Can be blended with food or mixed with water and consumed as a beverage for long-term feeding studies
Supply Chain & Compliance Leadership
1. Audited Transparency & Traceability
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Full Traceability: Batch-specific Certificate of Analysis (COA) with complete nutritional, polyphenol, heavy metal, and microbial data. Farm-to-powder traceability from certified farms to finished product.
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Supplier Qualification: All partner farms undergo annual audits for compliance, sustainable practices, and social responsibility.
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Chemical Standardization: Quantitative analysis of major polyphenols including catechin, epicatechin, quercetin, kaempferol, isorhamnetin, malvidin, peonidin, cyanidin, and resveratrol.
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Dual Sourcing Strategy: Multiple certified farms ensure supply continuity and seasonal flexibility.
2. Global Regulatory Certifications
| Certification / Compliance | Status / ID |
|---|---|
| Organic Certification | EU Organic, NOP (USDA) compliant |
| FDA Facility Registration | Registered |
| ISO 9001:2015 | Certified |
| ISO 22000 | Certified |
| Kosher / Halal | Available upon request |
| Allergen Statement | Gluten-free, dairy-free, soy-free, nut-free |
| Non-GMO | Verified |
| Heavy Metal Compliance | EU 1881/2006 compliant |
| Pesticide Residue Testing | 400+ compounds screened (GC-MS) |
3. Supply Chain Resilience
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Strategic Partnerships: Long-term agreements with certified farms ensure stable, high-quality raw material supply
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Harvest Season Management: Contract farming and cold storage capacity enable year-round production despite seasonal harvests
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Flexible MOQs: Samples from 1kg; commercial orders from 25kg; container loads for volume discounts
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Global Logistics:
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Sea Freight: 18-25 days to EU/US ports
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Air Freight: 3-7 days worldwide via DHL/FedEx
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Incoterms: FOB, CIF, DDP available
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Customs Support: Pre-shipment documentation (COA, Certificate of Origin, Phytosanitary, Organic Cert) ensures smooth clearance
Competitive Breakdown: SRBio vs. Market Alternatives
| Key Deficiencies in Standard Grape Powders |
|---|
| Polyphenol Degradation: High-temperature spray-drying destroys heat-sensitive anthocyanins and resveratrol |
| Additives & Fillers: Many commercial powders contain maltodextrin, sugar, silicon dioxide, or anti-caking agents |
| Inconsistent Quality: Variable color, flavor, and polyphenol content due to poor processing control |
| Artificial Additives: Some products use artificial grape flavors and synthetic red/purple colors |
| Limited Traceability: Opaque supply chains with unknown grape variety, origin, and farming practices |
| Capability | SRBio | Typical Market Supplier |
|---|---|---|
| Drying Method | Freeze-dried (nutrient preservation) / Spray-dried options | Often spray-dried only (heat degradation) |
| Anthocyanin Preservation | ≥95% retained (freeze-dried) | Often <50% retained |
| Resveratrol Content | Naturally present (≥0.05%) | Often absent or degraded |
| Additives | 0% — 100% pure fruit | Often contain maltodextrin, sugar, flow agents |
| Solubility | Instant, 100% water-soluble | Variable, often poor |
| Particle Size Control | Customizable (80 mesh standard) | Often inconsistent |
| Polyphenol Standardization | Chemical standardization for 9+ compounds | Rarely standardized |
| Organic Certification | Yes (EU/NOP) | Often conventional |
| Regulatory Dossiers | Full documentation | Limited |
| Natural Color | Vibrant purple-red from anthocyanins | Often faded or artificial |
Technical Partnership Program
1. Co-Development Services
Custom Formulations:
| Formulation Type | Suggested Blend |
|---|---|
| Cardiovascular Health Blend | Grape Powder + Hawthorn Berry + CoQ10 + Omega-3 |
| Antioxidant Complex | Grape Powder + Blueberry + Pomegranate + Acai + Green Tea |
| Anti-Aging / Resveratrol Formula | Grape Powder + Trans-Resveratrol + Collagen Peptides + Hyaluronic Acid |
| Metabolic Health Blend | Grape Powder + Cinnamon + Chromium + Berberine |
| Sports Recovery Formula | Grape Powder + Tart Cherry + Electrolytes + BCAAs + Glutamine |
| Beauty from Within | Grape Powder + Vitamin C + Biotin + Silica |
| Smoothie Mix | Grape + Berry Blend (Strawberry, Blueberry, Raspberry, Acai) |
Custom Particle Engineering: Tailored particle size for specific applications (finer mesh for beverages, standard for baking, coarse for confectionery topping)
Blending Services: Pre-mixing with other fruit powders, vitamins, minerals, sweeteners, or active ingredients
Stability Studies: ICH-guided protocols for your specific formulation matrix (beverages, bars, capsules, etc.)
2. Market-Ready Solutions
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Private Label Kits: Turnkey formulas for antioxidant blends, cardiovascular health supplements, beauty supplements, or natural skincare products
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Custom Packaging: 1kg aluminum foil bags (inner plastic layer) for samples/R&D; 25kg fiber drums with double poly bags for commercial orders; branded retail packaging for direct-to-consumer launches
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Regulatory Support: Full dossiers for organic certification, GRAS, and international market access
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Rapid Sampling: Receive 500g – 5kg trial batches with full COA + MSDS within 72 hours
3. Research Support
For academic and clinical research partners, SRBio offers:
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Chemically standardized freeze-dried grape powder with quantitative analysis of major polyphenols (catechin, epicatechin, quercetin, kaempferol, isorhamnetin, malvidin, peonidin, cyanidin, resveratrol)
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Matched placebo powder (similar caloric value, color, texture, and flavor)
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Full documentation for IRB submissions and regulatory approvals
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Technical support for study design and formulation
Request Your Grape Powder Discovery Kit
Includes:
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500g Freeze-Dried Grape Powder (standard grade)
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Full Certificate of Analysis (polyphenol profile, nutritional, heavy metals, microbiology)
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Polyphenol & ORAC Assay Report
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Organic Certification & Compliance Dossier
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Formulation Guide for Food, Beverage, Supplement, Skincare & Research Applications
Partner with SRBio for Premium, All-Natural Fruit Powders
Choose SRBio as your trusted Grape Powder partner for:
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Nutrient Preservation – Freeze-dried technology retains anthocyanins, resveratrol, and polyphenols
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Clean Label Purity – 100% fruit, zero additives, organic-certified options
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Scientific Standardization – Quantitative analysis of 9+ major polyphenols for reproducible results
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Regulatory Excellence – Full documentation for global market access
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Technical Partnership – Supporting your product development from concept to launch
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Supply Chain Reliability – Vertically integrated, year-round availability
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Proven Versatility – Trusted by food, beverage, nutraceutical, cosmetic, and research organizations worldwide
Start Your Supplier Qualification
Xi‘an SR Bio-Engineering Co., Ltd.
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Email: admin@plantextractssr.com
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Phone: +86-13720408392
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WhatsApp/WeChat: +86-13720408392
→ Contact us for a quote or sample request today!
Characteristics



Latin Name Vitis vinifera L.
Specifications 100% Juice Powder
Sieve Analysis NLT 100% pass 80 mesh
Part of Used Fruit
Appearance Pink Powder
Drying Method Spray Drying, Freeze-dried


