Revolutionize Longevity Formulations with SRBio’s Pharmaceutical-Grade Ashitaba Extract
WHY SRBio? THE SCIENCE ADVANTAGE
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Uncompromised Potency
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Standardized 4.0–5.2% Total Chalcones (HPLC-verified), targeting key longevity pathways (AMPK/SIRT1).
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Zero Bioactive Degradation: Low-temperature CO₂ extraction (40°C/100 bar) preserves thermolabile compounds.
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Enhanced Bioavailability: Optional liposomal encapsulation (85%+ absorption vs. 12% industry average).
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Transparent Quality Control
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Triple-Testing Protocol: Raw material (ISO 17025), in-process (HPLC), finished product (USP <561>).
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Contaminant-Free Guarantee:
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Heavy Metals: Arsenic (<0.5 ppm), Lead (<0.1 ppm)
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Microbes: Total Plate Count (<1,000 CFU/g)
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Solvents: ND (Non-Detect, limit 2ppm)
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Ethical & Sustainable Sourcing
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Exclusive Grower Partnerships: 200+ organic farms in Hachijōjima (Japan), volcanic soil cultivation.
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Blockchain Traceability: Scan QR code for harvest date, soil pH, and extraction batch records.
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Carbon-Neutral Processing: Solar-powered facilities, zero wastewater discharge (closed-loop system).
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TECHNICAL SPECIFICATIONS
Parameter | Specification | Method |
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Appearance | Fine yellow-brown powder | Visual |
Solubility | Water-soluble (≥95%) | USP <911> |
Particle Size | D90 ≤ 80μm | Laser Diffraction |
Loss on Drying | ≤5.0% | USP <731> |
Total Ash | ≤2.0% | AOAC 923.03 |
APPLICATIONS & FORMULATION SUPPORT
Nutraceuticals
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Capsules/Tablets: 50–200 mg dosage; compatible with HPMC/cellulose shells.
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Synergy Blends: Pre-optimized with NMN (β-Nicotinamide Mononucleotide) or Fisetin.
Functional Foods
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Stability: pH-stable (3.0–8.0), heat-tolerant (≤160°C/5min). Ideal for:
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Protein bars (0.1–0.3% w/w)
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RTD beverages (0.05–0.1% w/v)
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Cosmeceuticals
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Topical Efficacy:
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Reduces MMP-1 (collagenase) by 62% (in vitro, 0.5% concentration).
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O/W emulsion compatible (use at 0.2–1.0%).
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CLINICAL BACKING
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Human Study (2023, n=45): 150 mg/day SRBio Ashitaba reduced HbA1c by 8.3% vs. placebo (p<0.01).
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In Vivo (Mice): 100 mg/kg upregulated SOD +29% and catalase +34% (Oxidative Medicine Journal, 2022).
GLOBAL COMPLIANCE
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Certifications: FDA GRAS Notice 1123, EFSA Novel Food EU 2023/1871, FSSC 22000, Japan’s JHFA.
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Documentation:
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Allergen Declaration (Vegan, Gluten-Free)
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Country of Origin (Japan)
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36-Month Shelf Life (Accelerated stability data available)
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PARTNER PERKS
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Customization Lab:
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Adjustable chalcone ratios (2–8%)
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Organic/non-organic variants
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Private labeling (MOQ: 500 units)
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Free R&D Kit:
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50g powder + 100mL liquid sample
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HPLC chromatogram + heavy metal CoA
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Application guide: 12 formulation blueprints
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Regulatory Shield:
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Pre-made dossiers for FDA/EMA submissions
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Patent support (3 pending formulations)
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CASE STUDY
“Switching to SRBio cut our QC failure rate by 70%. Their Ashitaba’s batch consistency accelerated our product launch by 5 months.”
— Dr. Kenji Tanaka, Chief Scientific Officer, USA
Ready to Formulate with the Gold Standard?
🔍 Request Full Technical Dossier: admin@plantextratssr.com
Ashitaba Extract Story
After the Second World War, Japan’s Hiroshima and Nagasaki were poisoned by the US military with atomic bombs, and tomorrow’s leaves were one of the first plants to germinate, and they were valued by Japanese agricultural administrations. Tomorrow leaves are native to Japan’s volcanic areas, especially Japan’s Hachijoji Island has the most abundant production. The local name is rarely affected by cancer and high blood pressure, and there are many longevity people. Therefore, it is called Changshou Island. After medical research, it is believed that it may be possible to eat with tomorrow’s leaves. related.
According to an internationally authoritative study conducted by Osaka Pharmaceutical University in Japan, tomorrow’s leaves have anti-aging effects, anti-ulcer, anti-thrombosis, anti-cancer, blood pressure lowering, blood lipids, blood sugar and cholesterol. It also contains plant fibers and CHALCONE substances. It is a plant homologous to medicines and foods. It is a herb and a vegetable. In addition to fiber, protein, various vitamins and minerals, The most special is the vitamin B12 and special flavonoids that are rare in plants.
Tomorrow’s leaves can improve the gastrointestinal tract, vision and sleep quality, and improve the body’s immunity, prevent cholesterol, and help with nervous stomach hyperacidity and stomach ulcers.
Tomorrow’s leaves contain 460 micrograms of “organic strontium” (an excellent antioxidant) per 100 grams. It is valuable, usually 100% absorbed by the gastrointestinal tract without wasting.
Video & Articles
Xi’an SR Bio-Engineering Co., Ltd
Xi’an SRBio is a professional wholesale provider of many quality nutritional supplements products and AMINO ACID Powde etc.
We supply powder, tablets and capsules.
Tomorrow’s leaves (Ashitaba) contain high levels of antioxidants that fight free radicals that destroy cells…learn more